Statistics for 3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk
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3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk | 4 |
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June 2024 | 0 |
July 2024 | 1 |
August 2024 | 0 |
September 2024 | 0 |
October 2024 | 2 |
November 2024 | 1 |
December 2024 | 0 |
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1-s2.0-S2772502224000064-main.pdf | 28 |