Production of Some Organic Solvent using Microorganisms

dc.contributor.author	Muwuli Awuza, Johannes Akpabla
dc.date.accessioned	2012-06-07T13:11:09Z
dc.date.accessioned	2023-04-19T15:19:42Z
dc.date.available	2012-06-07T13:11:09Z
dc.date.available	2023-04-19T15:19:42Z
dc.date.issued	1987
dc.description	A thesis submitted to the Department of Chemistry in partial fulfillment of the requirement for the Masters Degree.	en_US
dc.description.abstract	Cassava and sweet potato pulps and starches have been show to contain the following sugar: hydrolysed and unhydrolysed cassava pulp and starch – maltose and glucose; hydrolysed and unhydrolysed sweet potato pulp – maltose, glucose, sucrose, fructose and rharnose; hydrolysed sweet potato starch – maltose and glucose. An unidentified sugar was suspected to be present in both the cassava and sweet potato pulps. A strain of Saccharomyces cerevisiae has been isolated from palm wine. The alcohol tolerance of this strain was quite high – 9.3 (v/v). It fermented blackstrap molasses more efficiently than Baker’s Yeast. It also ferments hydrolysed cassava and sweet potato pulp and starches quite efficiently. The major fermentation product in each case was found to be ethanol	en_US
dc.description.sponsorship	KNUST	en_US
dc.identifier.uri	https://ir.knust.edu.gh/handle/123456789/3879
dc.language.iso	en	en_US
dc.relation.ispartofseries	1734;
dc.title	Production of Some Organic Solvent using Microorganisms	en_US
dc.type	Thesis	en_US

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