Statistics for Sensory and Textural properties of Pie Crust Prepared from Soft Wheat flour Incorporated with Lemon Peel-Derived Fat Replacer
Total visits
| views | |
|---|---|
| Sensory and Textural properties of Pie Crust Prepared from Soft Wheat flour Incorporated with Lemon Peel-Derived Fat Replacer | 2 |
Total visits per month
| views | |
|---|---|
| November 2023 | 0 |
| December 2023 | 2 |
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
File Visits
| views | |
|---|---|
| Fatimatu Bello.pdf | 2 |
| Fatimatu Bello.pdf | 2 |