Statistics for Characterization of microorganisms involved in the second stage of soy sauce fermentation (moromi) and studies on the shelf life of soy sauce.
Total visits
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Characterization of microorganisms involved in the second stage of soy sauce fermentation (moromi) and studies on the shelf life of soy sauce. | 9 |
Total visits per month
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October 2023 | 0 |
November 2023 | 0 |
December 2023 | 2 |
January 2024 | 0 |
February 2024 | 0 |
March 2024 | 1 |
April 2024 | 2 |
File Visits
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HANNAH KYERAA ANSAH.pdf | 133 |
HANNAH KYERAA ANSAH_M.pdf | 6 |