Fruits and vegetables consumption in tertiary institutions in Ghana: A case study of University of Education, Winneba
| dc.contributor.author | Adinku, Gideon Ofori | |
| dc.date.accessioned | 2014-09-08T16:40:24Z | |
| dc.date.accessioned | 2023-04-21T07:03:42Z | |
| dc.date.available | 2014-09-08T16:40:24Z | |
| dc.date.available | 2023-04-21T07:03:42Z | |
| dc.date.issued | 2014-09-08 | |
| dc.description | A thesis submitted to the School of Research and Graduate Studies, Kwame Nkrumah University of Science and Technology, in partial fulfilment of the requirements for the award of Master of Philosophy (M.Phil. Postharvest Technology) degree, 2014 | en_US |
| dc.description.abstract | There has been upsurge in the effect to promote vegetables and fruits consumption multisectorially in Ghana. This study, therefore, sought to find out the levels and factors that influenced fruits and vegetables consumption among students in tertiary institutions in Ghana, with the University of Education (four campuses) as the study area. Purposive and quota sampling techniques were used in selecting students (262), retailers(42) and producers(38) as respondents for the survey and simply random sampling for........................ | en_US |
| dc.description.sponsorship | KNUST | en_US |
| dc.identifier.uri | https://ir.knust.edu.gh/handle/123456789/6538 | |
| dc.language.iso | en | en_US |
| dc.title | Fruits and vegetables consumption in tertiary institutions in Ghana: A case study of University of Education, Winneba | en_US |
| dc.type | Thesis | en_US |
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