Effect of Soursop (Annona muricata)- Derived Fat Replacer on the Sensory and Textural Properties of Rock Cakes

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dc.contributor.authorAmpofo, Josephine Oforiwaa
dc.date.accessioned2016-02-18T11:15:41Z
dc.date.accessioned2023-04-21T10:34:33Z
dc.date.available2016-02-18T11:15:41Z
dc.date.available2023-04-21T10:34:33Z
dc.date.issued2012-06-18
dc.descriptionA thesis submitted to the Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology in partial fulfillment of the requirements for the degree of Master of Science in Food Science and technology, College of Science.en_US
dc.description.abstractIn order to develop low calorie foods, fat in foods is being replaced with fat mimetics for health benefits...en_US
dc.description.sponsorshipKNUSTen_US
dc.identifier.urihttps://ir.knust.edu.gh/handle/123456789/8244
dc.language.isoenen_US
dc.titleEffect of Soursop (Annona muricata)- Derived Fat Replacer on the Sensory and Textural Properties of Rock Cakesen_US
dc.typeThesisen_US
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