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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/9697

Title: Principal components analysis and age at harvest effect on quality of gari from four elite cassava varieties in Ghana
Authors: Safo-Kantanka, Osei
Ellis, William Otto
Oduro, Ibok
Brian Apea-Bah, Franklin
Keywords: physicochemical property
variety
age at harvest
gari
Cassava
Issue Date: 4-May-2009
Publisher: African Journal of Biotechnology
Citation: African Journal of Biotechnology Vol. 8 (9), pp. 1943-1949, 4 May, 2009 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2009 Academic Journals
Abstract: Four elite cassava varieties in Ghana released under the local names Afisiafi, Tekbankye, Abasafitaa and Gblemoduade were planted in June and harvested the following year at 9, 10, 11, 12, 13, 14 and 15 months after planting, and processed into gari. The effect that age at harvest had on selected physicochemical properties indicative of gari quality was studied in the four varieties. The parameters studied include moisture content, ash, pH, titratable acidity (% lactic acid), crude fibre, swelling capacity and yield. Moisture was between 9.54 - 11.57% while ash was between 0.88 - 1.39%. Titratable acidity was between 0.85 - 1.62% while pH ranged between 3.58 and 4.21. Swelling capacity was slightly below 3 while yield ranged between 12 and 26%. The four principal components identified were dry matter, extent of fermentation, starch content and elemental composition of the gari. Age at harvest significantly affected (p < 0.05) moisture, pH and bulk density of the gari samples. Varietal effect was not significant.
Description: This Article was published by African Journal of Biotechnology Vol. 8 (9), pp. 1943-1949, 4 May, 2009 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2009 Academic Journals
URI: http://hdl.handle.net/123456789/9697
Appears in Collections:College of Science

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