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|Title: ||Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting|
|Authors: ||Abaidoo, Robert C.|
|Keywords: ||urban agriculture|
cessation of irrigation
|Issue Date: ||14-Dec-2007|
|Publisher: ||Tropical Medicine and International Health|
|Citation: ||Tropical Medicine and International Health volume 12 suppl. 2 pp 8–14 december 2007|
|Abstract: ||To assess the effectiveness of cessation of irrigation before harvesting in reducing microbial
contamination of lettuce irrigated with wastewater in urban vegetable farming in Ghana.
Assessment was done under actual field conditions with urban vegetable farmers in Ghana.
Trials were arranged in completely randomized block design and done both in the dry and wet seasons.
Seven hundred and twenty-six lettuce samples and 36 water samples were analysed for thermotolerant
coliforms and helminth eggs.
On average, 0.65 log units for indicator thermotolerant coliforms and 0.4 helminth eggs per
100 g of lettuce were removed on each non-irrigated day from lettuce in the dry season. This corresponded
to a daily loss of 1.4 tonnes / ha of fresh weight of lettuce. As an input for exposure analysis to
make risk estimates, the decay coefficient, k, for thermotolerant coliforms was 0.66 / day for the wet
season and 1.49 / day for the dry season.
In combination with other measures for improving water quality, the measure can significantly
reduce faecal contamination of lettuce during the dry season. However, it is not suitable for the
wet season due to unfavourable conditions for pathogen die-off and re-contamination by splashes from
contaminated soils. The results provide a good basis for risk assessments and for devising more
appropriate measures for risk reduction, especially in sub-Saharan Africa.|
|Description: ||This Article published by Tropical Medicine and International Health volume 12 suppl. 2 pp 8–14 december 2007|
|Appears in Collections:||College of Science|
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