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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/8378

Title: Traditional ingenuity: Publicizing the Non-Popular Indigenous Ghanaian Dishes and their Recipes through Food Photography
Authors: Faniyan, Betty
Issue Date: 17-Apr-2012
Abstract: Diverse indigenous Ghanaian dishes are becoming unpopular in contemporary Ghanaian society, but who should care? Globally, societal changes are reshaping indigenous cultures and influencing lifestyles...
Description: A thesis submitted to the Department of Communication Design, Kwame Nkrumah University of Science and Technology in partial fulfillment of the requirements for the degree of Masters of Communication Design, Faculty of Art, College of Art and Social Sciences. October 2011.
URI: http://hdl.handle.net/123456789/8378
Appears in Collections:College of Arts and Social Sciences

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