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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/7019

Title: Microbial Survival, Maturity and Health hazards in different composting systems
Authors: Kutsanedzie, Felix
Issue Date: 18-Mar-2015
Abstract: Temperature, moisture and pH are known parameters that affect compost microbial community, maturity and quality, but vary in different systems. In assessing the efficiency of composting systems, the need to produce quality compost devoid of pathogenic microorganisms that pose health hazards in the food chain is very important
Description: A thesis submitted to the Department of Agricultural Engineering, Kwame Nkrumah University of Science and Technology, Kumasi in partial fulfillment of the requirements for the degree of Master of Science Bioengineering, 2009
URI: http://hdl.handle.net/123456789/7019
Appears in Collections:College of Engineering

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