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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6740

Title: Effect of hot water treatment on quality and shelf-life of Keitt mango
Authors: Kumah, Patrick
Appiah, Francis
Opoku-Debrah, John K.
Keywords: Keitt mango
hot water
fruit quality
Issue Date: 2011
Publisher: Agriculture and Biology Journal of North America
Citation: Agric. Biol. J. N. Am., 2011, 2(5): 806-817
Abstract: Mango anthracnose, a major postharvest disease, induces huge losses in mangoes and threatens mango export and consumption. The effectiveness of hot water treatment as a postharvest disease control measure on Keitt cultivar of mango was assessed over a 21-day storage period. Batches of fruits were subjected to various degrees of hot-water treatments at temperatures.....
Description: Agric. Biol. J. N. Am., 2011, 2(5): 806-817 ISSN Print: 2151-7517, ISSN Online: 2151-7525, doi:10.5251/abjna.2011.2.5.806.817. Also available at http://www.scihub.org/ABJNA
URI: http://hdl.handle.net/123456789/6740
Appears in Collections:College of Agric and Natural Resources

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