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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6562

Title: Improvement of cassava cooking quality through mutation breeding
Authors: Asare, E.
Safo-Kantanka, O.
Issue Date: Jul-1995
Publisher: International Atomic Energy Agency
Citation: International Atomic Energy Agency-TECDOC-951 Proceedings of a final Research Co-ordinating Meeting of a FAO/IAEA Co-rodinated Research Programme, held in Naples, Italy, 30 October-November 1995
Abstract: Many high-yielding cassava varieties do not have the desired cooking quality.The objective of this project was to induce mutations to produce varieties with improved......
Description: International Atomic Energy Agency-TECDOC-951 Proceedings of a final Research Co-ordinating Meeting of a FAO/IAEA Co-rodinated Research Programme, held in Naples, Italy, 30 October-November 1995
URI: http://hdl.handle.net/123456789/6562
Appears in Collections:College of Agric and Natural Resources

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