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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6396

Title: Evaluation of nutritional quality of groundnut (Arachis hypogaea L.) from Ghana
Authors: Asibuo, J.Y
Akromah, R.
Adu-Dapaah, H.K.
Safo-Kantanka, O.
Keywords: Groundnut
oil
oleic
linoleic
protein
Issue Date: Jun-2008
Publisher: African Journal of Food Agriculture Nutrition and Development
Citation: Agriculture Nutrition and Development Volume 8 No.2 2008
Abstract: Groundnut is the most important legume in Ghana. The crop is grown in all the agro-ecologies in the country;from the.....
Description: African Journal of Food Agriculture Nutrition and Development (AJFAND) Volume 8 No.2 2008 ISSN 1684-5374
URI: http://hdl.handle.net/123456789/6396
Appears in Collections:College of Agric and Natural Resources

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