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|Title: ||Assessment of Nutritional characteristics and seed quality of two Egusi Melon (Citrullus vulgaris) varieties grown in the Brong Ahafo Region of Ghana|
|Authors: ||Kaledzi, P. D.|
Tenadu, E. O.
Dapaah, H. K.
|Issue Date: ||2009|
|Publisher: ||Ghana Journal of Horticulture|
|Citation: ||Ghana Journal of Horticulture, vol.7, 2009|
|Abstract: ||Two experiments (Laboratory and Pot) were carried out at the Biochemistry and Pathology Laboratories of CSIR-Crops Research Institute and the Department of Horticulture, KNUST, respectively to examine the nutritional characteristics as well as seed quality of two egusi (citrullus vulgaris) varieties (white and brown) grown in the Brong Ahafo Region of Ghana.|
|Description: ||An article published by Ghana Journal of Horticulture, vol.7, 2009|
|Appears in Collections:||College of Agric and Natural Resources|
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