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|Title: ||Nature and types of processed meat products available in Kumasi Markets|
|Authors: ||Okai, D. B.|
Amoah, K. O.
|Issue Date: ||2-Apr-2009|
|Abstract: ||To obtain baaseline information on the background, activities and problems of those who engaged in the processed meat business, a semi-structured questionnaire was designed for some of the meat sellers in Kumasi.|
|Description: ||Proceedings of the Sixteenth (16th)GSAP Conference, at the College of Agriculture and Consumer Services, University of Ghana, Legon-Accra, 2009|
|Appears in Collections:||College of Agric and Natural Resources|
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