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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5953

Title: Nature and types of processed meat products available in Kumasi Markets
Authors: Okai, D. B.
Boateng, M.
Amoah, K. O.
Amoh, I.
Issue Date: 2-Apr-2009
Abstract: To obtain baaseline information on the background, activities and problems of those who engaged in the processed meat business, a semi-structured questionnaire was designed for some of the meat sellers in Kumasi.
Description: Proceedings of the Sixteenth (16th)GSAP Conference, at the College of Agriculture and Consumer Services, University of Ghana, Legon-Accra, 2009
URI: http://hdl.handle.net/123456789/5953
Appears in Collections:College of Agric and Natural Resources

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