Research Articles >
College of Health Sciences >
Please use this identifier to cite or link to this item:
|Title: ||Microbial contents of Household Water in the Bantama Sub Metro of the Kumasi Metropolitan Assembly, Ghana|
|Authors: ||Amonoo-Neizer, Jacob|
|Keywords: ||Microbial contents|
Bantama Sub Metro
Kumasi Metropolitan Assembly
|Issue Date: ||16-Nov-2020|
|Abstract: ||Water is one of the indispensable resources for the continued existence of all living thing including man. The provision of an adequate supply of safe drinking water was is a must and a human right issue. About 2 million death are recorded every year in children under five years due to water borne disease mainly caused pathogenic microorganism in water including E.coli.
This study was conducted to assess the microbial contents (specifically Total coliform and E.coli) in the Bantama sub-metro of Kumasi, Ghana between May –July 2016.
A combination of questionnaire, observation and laboratory analysis was employed in this study to collect some primary data in 300 households. Serial dilution and membrane filtration methods were adopted for the microbial water quality analysis and results expressed in cfu/100mls.
Three major sources of water to households were identified, thus, pipe borne water from GWCL, water from boreholes and that from hand dug wells.
20% of the water were found to contain Total coliform of which 14% contains E.coli, indicating fecal contamination of these water sources. Statistical analysis were also carried out using SPSS. The study revealed a statistically significant association between educational background and medium for water storage (p = 0.000), there were significant variations in relation to the quality of water between the suburbs (p = 0.011). The polluted water sources by Total coliform and E.coli were attributed to poor water source protection, poor sanitation, low level of hygiene practices, and lack of monitoring and education. The potential health risks to the consumers of these water sources calls for prompt interventions to mitigate these risks.|
|Description: ||A thesis submitted to the department of Health Promotion and Education,
School of Public Health College of Health Sciences Kwame Nkrumah University of Science and Technology in partial fulfillment of the requirements for the award of the degree of Master of Public Health in Health Promotion and Education|
|Appears in Collections:||College of Health Sciences|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.