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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/12352

Title: Health Risk Assessment of Heavy Metals Contamination in Edible Fish Species from the Barekese Reservoir in Kumasi, Ghana
Authors: Gyimah, Eric
Akoto, Osei
Nimako, Collins
Keywords: Accumulation
Barekese
Fish Species
Health Risk
Issue Date: Feb-2018
Publisher: American Journal of Environmental Sciences
Citation: American Journal of Environmental Sciences,
Abstract: Heavy metals pollution and it resultant accumulation to toxic levels in the Barekese Reservoir may threaten human health through the consumption of fish from the Reservoir. The presence and concentrations of arsenic and some other heavy metals (Hg, Pb, Ni, Cr, and Cd) were determined in muscle tissues of widely distributed and highly consumed fish species from the Barekese reservoir using Atomic Absorption Spectrophotometry. A total of 45 fish samples comprising three species (Oreochromis niloticus, Tilapia zilli and Heterotis niloticus) were analyzed for their metals levels. Heavy metals concentrations (mg/kg, w.w) recorded showed varying trends of detection among muscle tissues of selected fish species. However, Hg, Ni, Cr and Cd were detected in muscle tissues of all fish species examined in the study. Indices for non-carcinogenic and carcinogenic risks were estimated for children and adult upon their consumption of fish from the Reservoir. Results of the study indicated a significant levels of exposure to Hg, Ni, Cr and Cd through the consumption of fish species from the Reservoir. Health risk assessment also revealed that children are at a relatively higher non-carcinogenic risk through the consumption of metals in Heterotis niloticus whiles the consumption of Cr from all examined fish species from the Reservoir could pose cancer risk health effects to humans with adults being at a higher risk. The present study therefore concludes that anthropogenic activities along the Offin River and within the Reservoir’s catchments are deteriorating the quality of fish from the Reservoir and could pose a significant adverse health risk to consumers.
Description: This article is published in American Journal of Environmental Sciences and also available at DOI: 10.3844/ajessp.2018.
URI: 10.3844/ajessp.2018
http://hdl.handle.net/123456789/12352
Appears in Collections:College of Science

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