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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/11173

Title: Evaluation of the suitability of cassava and sweet potato flours for pasta production
Authors: Baah, Faustina D.
Oduro, Ibok
Ellis, William Otoo
Keywords: Sweet potatoe
Composite flour
Issue Date: 2005
Publisher: Journal of Science and Technology
Citation: Journal of Science and Technology, Vol. 25, No. 1, 2005
Abstract: The study was carried out to establish the proportions of cassava and sweet potato flours that would produce good quality pasta in composite with wheat flour......
Description: An article published by Journal of Science and Technology, Vol. 25, No. 1, 2005
URI: http://hdl.handle.net/123456789/11173
Appears in Collections:College of Science

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