DSpace
 

KNUSTSpace >
Research Articles >
College of Science >

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/10823

Title: Preparation of acetylated and carboxylated modified starches from cassava
Authors: Ofosu, I.W
Oldham, J.H
Oduro, I.
Ellis, W.O
Issue Date: 2004
Publisher: Journal of the Ghana Science Association
Citation: Journal of the Ghana Science Association, vol 6 no.1 2004
Abstract: The abundance of cassava in Ghana following the release of new cassava cultivars by the Crop Research Institute of Ghana and the introduction of the Root and Tuber Improvement Programme (RTIP) has resulted in a cassava glut. To expand its uses this study was undertaken.
Description: This article was published in Journal of the Ghana Science Association, vol 6 no.1 2004
URI: http://hdl.handle.net/123456789/10823
Appears in Collections:College of Science

Files in This Item:

File Description SizeFormat
Ofosu et al 2004 Preparation of acetylated and carboxylated modified Starches from cassava.pdf2.69 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback