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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/10817

Title: Viscosity studies of cashew gum
Authors: Owusu, J
Barimah, J
Oldham, JH
Oduro, I
Ellis, WO
Keywords: cashewgum
exudate gums
Issue Date: 28-Sep-2004
Publisher: Trop. Sci.
Citation: Trop. Sci. 2005, 45, 86–89
Abstract: Gum exudates from the cashewtree had similar viscosity characteristics to gum arabic, and there were no significant effects of pH, temperature changes or storage time on the viscosity.
Description: This article was published in Trop. Sci. 2005, 45, 86–89
URI: http://hdl.handle.net/123456789/10817
Appears in Collections:College of Science

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