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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/10816

Title: Effect of Air-Rest Treatment on Rice Malt
Authors: Owusu-Mensah, E.
Oduro, I.
Dziedzoave, N. T.
Sarfo, K. J.
Keywords: malt
moisture content
air-rest
diastatic activity
germination
Issue Date: 29-Mar-2014
Publisher: Science and Education Centre of North America
Citation: Plant Science International Volume 1, No. 1 (2014), 41-46
Abstract: To improve the malting qualities of rice grain, paddy rice (Jasmine 85) was air-rested for 2 to 8 h while in steep and malted for 12 days at 28 + 1 o C. Out-of-steep moisture content, germination energy, shoot length, and diastatic activity of the rice grains were evaluated to determine the efficiency of the air-rest treatment. Air-rested rice grains absorbed 0.5 to 5% moisture more than the untreated (control). Six-hour air-rested grains absorbed the highest moisture content of 36.6% after 48 h of steeping. The highest germination energy (93%) and diastatic activity (1002 U/g dry malt) were recorded in the 6-hour air-rested grains. Moreover, malts resulting from this treatment had their optimum diastatic activity (2086 U/g dry malt) on the 8 th day after germination, occurring earlier than the control (2001 U/g dry malt) which peaked at the 10 th day. Applying air-rest treatment during rice malting improves its hydrolytic potential.
Description: This article was published in Plant Science International Volume 1, No. 1 (2014), 41-46 ISSN 2368-8181 E-ISSN 2368-819X
URI: http://hdl.handle.net/123456789/10816
ISSN: 2368-8181
Appears in Collections:College of Science

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