DSpace
 

KNUSTSpace >
Research Articles >
College of Science >

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/10803

Title: 'Evaluation of the Suitability of Cassava and Sweetpotato Flours for Pasta Production
Authors: Baah, F.D.
Oduro, I.
Ellis, W.O.
Keywords: Sweetpotato
Cassava
Composite flour
Pasta
Issue Date: 2005
Publisher: Journal of Science and Technology
Citation: Journal of Science and Technology, 25(1): 16-24
Abstract: The study was carried out to establish the proportions of cassava and sweetpotato flours that would produce good quality pasta ...
Description: This article was published in Journal of Science and Technology, 25(1): 16-24
URI: http://hdl.handle.net/123456789/10803
Appears in Collections:College of Science

Files in This Item:

File Description SizeFormat
Baah et al 2005 Evaluation of the suitability of Cassava & SP flours 4 Pasta Production.pdf609.27 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback