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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/10803

Title: 'Evaluation of the Suitability of Cassava and Sweetpotato Flours for Pasta Production
Authors: Baah, F.D.
Oduro, I.
Ellis, W.O.
Keywords: Sweetpotato
Composite flour
Issue Date: 2005
Publisher: Journal of Science and Technology
Citation: Journal of Science and Technology, 25(1): 16-24
Abstract: The study was carried out to establish the proportions of cassava and sweetpotato flours that would produce good quality pasta ...
Description: This article was published in Journal of Science and Technology, 25(1): 16-24
URI: http://hdl.handle.net/123456789/10803
Appears in Collections:College of Science

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