Evaluation of starch properties, phytochemical coposition and antimicrobial activities of Yam Bean (Pachyrhizus erosus L. Urban)
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Date
November, 2014
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Abstract
Yam bean (Pachyrhizus erosus L. Urban) is an underutilized tropical legume with limited industrial uses...
Description
A thesis submitted to the Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology in partial fulfilment of the requirements for the degree of Master of Science