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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/10507

Title: Evaluation of starch properties, phytochemical coposition and antimicrobial activities of Yam Bean (Pachyrhizus erosus L. Urban)
Authors: Wiredu, Charity Bidemi
Issue Date: 3-Feb-2014
Abstract: Yam bean (Pachyrhizus erosus L. Urban) is an underutilized tropical legume with limited industrial uses...
Description: A thesis submitted to the Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology in partial fulfilment of the requirements for the degree of Master of Science
URI: http://hdl.handle.net/123456789/10507
Appears in Collections:College of Science

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