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Browsing by Author Oduro, Ibok

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Issue DateTitleAuthor(s)
2016Acceptability of Instant Cassava-soybean Based Complementary Food by Weaning MothersMabel Birago, Otu; Quarcoo, Collins; Wireko-Manu, Faustina Dufie; Aryeetey, Enoch; Oduro, Ibok
2006Agronomic and physicochemical evaluation of FHIA-03 (Hybrid cooking banana) in GhanaOduro, Ibok; Ellis, William Otoo; Dzomeku, B.M; Darko-Mensah, K.O; Anno-Nyako, F.O
2015Anti-diabetic effect of dandelion leaves and roots in type two diabetic patientsOduro, Ibok; Iddrisu, Ishawu; Tandoh, Marina Aferiba; Annan, Regina Adjetey
2015Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruitsBoakye, Abena A.; Wireko-Manu, Faustina D.; Agbenorhevi, Jacob K.; Oduro, Ibok
2016Assessing the suitability of locally produced gum exudates in the food industryAmissah, Agnes; Ellis, William Otto; Oduro, Ibok; Oldham, John Henry; Owusu, John
2009Assessment of vitamin A content and sensory attributes of new sweet potato (Ipomoea batatas) genotypes in GhanaDapaah, K. Harrison; Ellis, William Otto; Oduro, Ibok; Ofori, George
2002Behaviour and food preference of Maxwell's Duiker [Cephalophus Maxwelli (Thunberg, 1789)] in captivityOduro, William; Ellis, William 0tto; Oduro, Ibok; Farouk, D. A
2016Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMRGudjónsdóttir, María; Boakye, Abena Achiaa; Wireko-Manu, Faustina Dufie; Oduro, Ibok
2013Chemical stability of vacuum packaged West African cheese (Wagashie)Oduro, Ibok; Amankwah, Emmanuel; Tohibu, Sulley Addo
15-Mar-2012Comparative assessment of the performance of Parkia biglobosa, Glycine max and Treculia africana in the production of a local condiment (dawadawa) in GhanaAdu, G.; Ellis, William Otto; Oduro, Ibok; Appiah, F.
27-Sep-2016Consumer knowledge, preference, and perceived quality of dried tomato products in GhanaOwureku-Asare, Mavis; Ambrose, R. P. Kingsly; Oduro, Ibok; Tortoe, Charles; Saalia, Firibu K.
2016Consumer perception of traditional foods in Ghana A case-study in Kumasi and SekondiAppaw, William Ofori; Oduro, Ibok; Akoto, Esther Yeboah; Laryea, Damian
2016Development and Quality Assessment of CassavaSweetpotato Non-Alcoholic BeverageWireko-Manu, Faustina D.; Agyare, Anita; Agbenorhevi, Jacob K; Oduro, Ibok
2011Development of crackers from cassava and sweetpotato flours using Moringa oleifera and Ipomoea batatas leaves as fortificantEllis, William Otoo; Oduro, Ibok; Owusu, Deborah
Jun-2014Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruitsBoakye, Abena A.; Wireko-Manu, Faustina D.; Agbenorhevi, Jacob K.; Oduro, Ibok
2015The effect of dietary intake of antioxidant micronutrients on burn wound healing: a study in a tertiary health institution in a developing countryOduro, Ibok; Brown, Patricia; Adjepong, Mary; Agbenorku, Plus
2009Effect of Ethy-Gen II® Ripening Concentrate on Ripening and Sensory Properties of Mangoes (Mangifera indica L.)Ellis, William Otoo; Oduro, Ibok; Appaw, William Ofori
Jul-2015Effect of Maturity Stage and Postharvest Calcium Chloride Treatment on the Quality and Storage Life of Tomatoes (Lycopersicon esculentum Mill)Arthur, Eric; Oduro, Ibok; Kumah, Patrick
2014Effect of Soaking and Cooking Methods on Extraction of Solids and Acceptability of Tiger Nut (Cyperus Esculentus L) MilkAsante, Frank A.; Ellis, William Otoo; Oduro, Ibok; Saalia, Firibu K.
2005Evaluation of the suitability of cassava and sweet potato flours for pasta productionBaah, Faustina D.; Oduro, Ibok; Ellis, William Otoo
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