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Browsing by Author Oduro, I

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Issue DateTitleAuthor(s)
Nov-2015Air Drying Characteristics of Aerial Yam (Dioscorea bulbifera)Sanful, RE; Addo, A; Oduro, I; Ellis, WO
Apr-2011Comparative physico-chemical evaluation of kombo kernel fat produced by three different processesNagre, R. D.; Oduro, I; Ellis, W.O.
2016Cooking Treatment Effects on Sugar Profile and Sweetness ofEleven-Released Sweet Potato VarietiesOwusu-Mensah, E; Carey, EE; Oduro, I; Ellis, WO
2013Effect of Dextrinized Sweet potatoes on the Physicochemical and Sensory Quality of Infra-Red Dried Mango LeatherAddo, A; Oduro, I; Effah-Manu, L.
Jun-2013Effect of Pre-treatment and Drying on the Nutritional and Mineral Composition of D. bulbifera flourSanful, RE; Oduro, I; Ellis, WO
2007Effect of soaking, autoclaving and repeated boiling on oligosaccharides in cowpea.Eleblu, S.E.; Abodakpi, V.D.; Ellis, William Otto; Oduro, I; Agbenorhevi, J.K.
2015Mathematical Modeling of Infra-red Drying of Mango-Sweetpotato LeathersEffah-Manu, L; Oduro, I; Addo, A; Adjei, I.A
Oct-1997A review of some packaging Materials/techniques used in GhanaOduro, I; Ofosu-Okyere, A.; Ellis, W.O; Oldham, J.H
28-Sep-2004Viscosity studies of cashew gumOwusu, J; Barimah, J; Oldham, JH; Oduro, I; Ellis, WO
Showing results 1 to 9 of 9

 

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