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Browsing by Author Ellis, William Otto

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Issue DateTitleAuthor(s)
2016Assessing the suitability of locally produced gum exudates in the food industryAmissah, Agnes; Ellis, William Otto; Oduro, Ibok; Oldham, John Henry; Owusu, John
2009Assessment of vitamin A content and sensory attributes of new sweet potato (Ipomoea batatas) genotypes in GhanaDapaah, K. Harrison; Ellis, William Otto; Oduro, Ibok; Ofori, George
Mar-2007Breakfast Meal from Breadfruit and Soybean CompositeOduro, I.; Ellis, William Otto; Sulemana, A.; Oti-Boateng, P.
15-Mar-2012Comparative assessment of the performance of Parkia biglobosa, Glycine max and Treculia africana in the production of a local condiment (dawadawa) in GhanaAdu, G.; Ellis, William Otto; Oduro, Ibok; Appiah, F.
Apr-2011Comparative physico-chemical evaluation of kombo kernel fat produced by three different processesEllis, William Otto; Oduro, I.; Nagre, R. D.
Sep-2010Effect of irradiation on inoculated Salmonella parathyphi B and the colour of freeze-dried egg yolkOwusu-Marfo, A.; Boakye-Wallace, M.; Ellis, William Otto; Oduro, I.; Ankar-Brewoo, G. M.; Adu-Gyamfi, A.; Apea Bah, F. B.; Ofosu, I. W.
2010The Effect of Malaria and Intestinal Helminth Coinfection on Birth Outcomes in Kumasi, GhanaYatich, Nelly J.; Jolly, E.; Funkhouser, Ellen; Agbenyega, Tsiri; Rayner, Julian C.; Ehiri, John E.; Archer, Turpin; Stiles, Jonathan K.; Ellis, William Otto; Jiang, Yi; Williams, Jonathan H.
Jun-2013Effect of pre-treatment and drying on the functional properties of D. bulbifera flourEllis, William Otto; Oduro, I.; Sanful, R. E.
2007Effect of soaking, autoclaving and repeated boiling on oligosaccharides in cowpea.Eleblu, S.E.; Abodakpi, V.D.; Ellis, William Otto; Oduro, I.; Agbenorhevi, J.K.
2007Effect of soaking, autoclaving and repeated boiling on oligosaccharides in cowpea.Eleblu, S.E.; Abodakpi, V.D.; Ellis, William Otto; Oduro, I; Agbenorhevi, J.K.
2005Evaluation of the suitability of cassava and sweetpotato flours for pasta productionBaah, Faustina D.; Ellis, William Otto; Oduro, Ibok
Mar-2007Expanding Breadfruit Utilization and its Potential for Pasta ProductionOduro, Ibok; Ellis, William Otto; Narh, S.T.
2011Factor Analysis and Age at Harvest Effect on the Quality of Flour from Four Cassava VarietiesSafo-Kantanka, O.; Ellis, William Otto; Oduro, I.; Apea-Bah, F.B.
Aug-2013Food Quality Changes in Water Yam (Dioscorea Alata) During Growth and StorageWireko-Manu, Faustina D.; Oduro, Ibok; Ellis, William Otto; Asiedu, R.; Maziya-Dixon, B.
2010Formulation of Annatto feed concentrate for layers and the evaluation of egg yolk color preference of comsumersOfosu, I.W.; Appiah-Nkansah, E.; Owusu, L.; Apea-Bah, F.B.; Oduro, Ibok; Ellis, William Otto
2015Influence of Boiling, Temperature and Thickness on Drying Time of Aerial Yam (Dioscorea bulbifera bulbis)Sanful, R.E.; Addo, A.; Oduro, Ibok; Ellis, William Otto
2015Influence of Boiling, Temperature and Thickness on Drying Time of Aerial Yam (Dioscorea bulbifera bulbis)Ellis, William Otto; Oduro, I.; Addo, A.; Sanful, R.E.
Nov-2007Locational and maturity effects on cashew tree gum production in GhanaHakeem, Rasheed Bin; Opoku-Ameyaw, K.; Ellis, William Otto; Oldham, J. H.; Amoah, F. M.; Oduro, Ibok; Gyedu-Akoto, E.
2007Minimal processing of yam to increase consumers’ acceptanceEllis, William Otto; Asamoah-Okyere, D.K.; Adu-Amankwa, P.; Alemawor, F.; Amaglo, F. K.
2014Modelling of Milk Solids Extraction from Tigernut (Cyperus Esculentus L) Tubers Using Response Surface MethodologyEllis, William Otto; Oduro, Ibok; Saalia, Firibu K.; Asante, Frank A.
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